We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Reduced alcohol consumption protects against breast cancer
A new study in women has now shown that the majority of participants believe that there is no significant link between alcohol consumption and breast cancer risk. In reality, however, drinking alcohol in women significantly increases the likelihood of breast cancer. Women should therefore be better informed about the connection between alcohol consumption and breast cancer.
In their current study, scientists at Flinders University in Adelaide found that many women are insufficiently aware of the relationship between alcohol consumption and the risk of breast cancer. The doctors published the results of their study in the English-language journal "PLOS ONE".
Certain risk factors for breast cancer can be influenced
Breast cancer is the most common type of cancer in women worldwide, according to the World Health Organization (WHO). Many factors can increase your risk of developing breast cancer. Some of these cannot be influenced (mainly age and gender), but other factors, such as physical activity or being overweight, can certainly be changed by the people concerned. Another proven risk is alcohol consumption. A single alcoholic drink a day can increase the likelihood of breast cancer. However, many women over the age of 45 who are most affected by this type of cancer do not seem to be aware of this. At least this was the result of the recent study on Australian women.
Alcohol is firmly anchored in society
There is weak awareness of the existing link between alcohol and breast cancer and some confusion about the risk given the perception of the population that not all drinkers develop breast cancer, the scientists explain. It is important to understand patterns and motivation for drinking behavior in order to develop guidelines and interventions that can reduce the increasing burden on women and our health system. Unfortunately, alcohol is firmly anchored in society. The experts fear that awareness of alcohol-related cancer risks will not be sufficient, despite the importance of the problem, to counteract consumer behavior. Women in the study were more aware of the effects of alcohol on their weight and mental health than the risk of breast cancer. Authorities must develop targeted measures and interventions that warn women of the risk of breast cancer in connection with the consumption of alcohol, the scientists demand.
How does the alcohol industry affect perceived risk?
Most people prefer to hear positive statements about the consumption of alcohol, such as small amounts of red wine could protect against cardiovascular diseases. Such messages are naturally promoted by the alcohol industry. In contrast, the information that alcohol is linked to breast cancer is largely hidden from the industry in order to keep the female customer base. (as)