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German Federal Office warns: Several cheeses from France are contaminated with salmonella

German Federal Office warns: Several cheeses from France are contaminated with salmonella


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Health risk: Salmonella in sheep's cheese from France

The Federal Office of Consumer Protection and Food Safety warns on its portal "lebensmittelwarnung.de" about several types of cheese from France. According to the experts, there is a risk of contamination with Salmonella. These bacteria can cause diarrhea and vomiting, among other things.

Cheese contaminated with salmonella

The Federal Office for Consumer Protection and Food Safety warns on its portal "lebensmittelwarnung.de" against Salmonella in different types of cheese from the manufacturer GAEC Froidevaux Cornuet from France. According to the experts, the following products are affected: Brebis Du Lochois Petit Cendre (soft sheep's cheese - ashes), Brebis Du Lochois Petit Blanc (soft sheep's cheese - white) and Brossauthym (sheep's cheese - oval).

Five federal states affected

The best-before dates of the cheeses that have been on sale since May 22, 2019 are:

Brebis Du Lochois Petit Cendre (soft sheep cheese - ashes)
Best before: 17.07.19 / 24.07.19 / 31.07.19 /14.08.19 / 21.08.19 / 28.08.19 / 05.09.19

Brossauthym (sheep's cheese - oval)
17.07.19 / 24.07.19 / 31.07.19 / 07.08.19 / 14.08.19 / 21.08.19 / 28.08.19 / 05.09.19 / 12.09.19

Brebis Du Lochois Petit Blanc (soft sheep's cheese - white)
24.07.19 / 31.07.19 / 07.08.19 /14.08.19 / 21.08.19 / 28.08.19 / 05.09.19 / 12.09.19

According to the information, the warning message affects the federal states of Bavaria, Berlin, Hesse, Lower Saxony and North Rhine-Westphalia.

If symptoms are severe, see a doctor

According to the Robert Koch Institute (RKI), Salmonella disease manifests itself within a few days after infection with sudden onset diarrhea, headache and stomach pain, malaise and sometimes vomiting.

"There is often a mild fever," explains the RKI on its website.

According to the experts, the symptoms often last for several days and then subside.

“Infants, young children, the elderly and people with a weakened immune system are particularly at risk. They can have longer and more severe illnesses, ”writes the Federal Center for Health Education (BZgA) on its portal“ infektionsschutz.de ”.

“People who have eaten this food and develop severe or persistent symptoms should seek medical help and point out a possible Salmonella infection,” says “lebensmittelwarnung.de”.

But: "Preventing medical treatment without symptoms is not sensible." (Ad)

Author and source information

This text corresponds to the specifications of the medical literature, medical guidelines and current studies and has been checked by medical doctors.

Swell:

  • Federal Office of Consumer Protection and Food Safety: warning details, (access: July 24, 2019), lebensmittelwarnung.de
  • Robert Koch Institute: Salmonellosis, (accessed: July 24, 2019), Robert Koch Institute
  • Federal Center for Health Education (BZgA): Salmonella, (accessed: 07/24/2019), infektionsschutz.de



Video: FRENCH WINE u0026 CHEESE ETIQUETTE What NOT to do when eating cheese. drinking wine (October 2022).